Hospitality Managers Guide to Wines Beers and Spirits or On Money and Credit in Europe

Hospitality Manager's Guide to Wines, Beers and Spirits

Author: Albert Schmid

Designed with the Hospitality Management and Culinary Arts student in mind, the Hospitality Manager's Guide to Wines, Beers, and Spirits explores a subject important to all who will be involved in the hospitality industry. Illustrated with numerous photographs, drawings and charts, and written in a lively and engaging style, this book is a comprehensive introduction to the history, science, and varieties of alcoholic beverages. Key Features:
• Includes an anecdotal history of alcoholic beverages and their cultural influences
• Comprehensive coverage of important alcoholic beverages all in one book
• Provides a unique organization of wine coverage by the type of grape
• Discusses the importance and variations of wine labels and bottle shapes
• Excellent introduction to the how's and why's of food and beverage pairing
• Easily understood chapter on the biochemical process of fermentation
• Addresses important cost control functions for beverage operations
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• Illustrates marketing strategies for successful business operations Provides an overview of profit management techniques for beverage operations
• Complete and current coverage of alcohol safety and responsible service

Look this: Wines of France or Chilehead Collection The

On Money and Credit in Europe: The Selected Essays of Martin M. G. FASE

Author: Fase Martin M G

In this book, Martin Fase, a notable academic and practitioner, draws together his most important contributions to monetary economics over two decades, using empirical evidence to assert his unique style in designing monetary policy. One of the main themes of Professor Fase's work, covered in the first part of the book, is the empirical analysis of the demand for money. The second part of the book uses empirical evidence to address a variety of monetary issues, including the system approach to money demand, the demand for bank loans, payment patterns and the demand for banknotes and coins. On Money and Credit in Europe will be of great value to scholars and practitioners of monetary and financial economics, the economics of European integration and money and banking.

Table of Contents:

	List of Figures
	List of Tables
	Acknowledgements
	Introduction	1
Pt. 1	Aggregate Money Demand
1	Price and Income Expectations and the Demand for Money, Some Quarterly Evidence for The Netherlands, 1952-1971	9
2	The Demand for Money in the EU Countries	41
3	The Demand for Money in The Netherlands Revisited	65
4	The Demand for Money in The Netherlands and the Other EU Countries	95
5	In Search for Stability: An Empirical Appraisal of the Demand for Money in the G7 and EU Countries	123
6	Wealth and the Demand for Money: Empirical Evidence for The Netherlands and Belgium	153
7	Money Demand Within EMU: An Analysis With the Divisia Measure	175
8	Divisia Aggregates and the Demand for Money in Core EMU	213
Pt. 2	Monetary Disaggregation: Asset Demand, Bank Credit, Notes and Coins
9	The Demand for Financial Assets: Time Series Evidence for The Netherlands: 1963:II-1975:IV	247
10	The Demand for Commercial Bank Loans and the Lending Rate	261
11	The Way we Pay with Money	279
12	The Demand for Large Bank-notes	295
13	Forecasting the Demand for Bank-notes: Some Empirical Results for The Netherlands	319
14	Forecasting the Need for Coins: A Case Study for The Netherlands	339
	Bibliography
	Name Index
	Subject Index